This recipe was donated to the West Shanbar archives by the Mayor's wife during the mid-seventeenth century:

6 medium-sized tomatoes
1 or 2 Cucumbers
2 medium onions
1 handful of fresh basil
2 shallots
2 red bell peppers

Chop fine and blend with:
3 eggs
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 cups tomato juice
dash fresh ground pepper
dash cayenne pepper.

Refrigerate three hours

SOURCE(S): Return to Zork