Frobozzian Magic Cocoa of Concentration, invented by Dalboz of Gurth sometime before 1034 GUE. Although initially rejected by Gurth Publishing in their "Gluttonous Recipes of the Fat and Unemployed," after his death, it was later included in the special Atrii edition of the same magazine.

This recipe requires the mixing of three prime ingredients: Flatheadia fudge, glazed hungus lard, moss of Mareilon, (an alternatieve version used Borphee Moss), and quelbee honey. The preferred mixer is the ChiaProcessor. Once combined, the liquid was to be heated with jarred hotbugs, thus producing a hot cup of cocoa. It is known that Dalboz of Gurth heated his cocoa in a living cup from a cup plant.

SOURCE(S): Zork: Grand Inquisitor, Legends of Zork